Sunday, October 25, 2020



Lemon juice, legumes and local activism: what green habits have you adopted in 2020? | Climate change

Embracing the good life with sustainable eatingWe started to order food from the local store for curbside pickup. We went online and bought a freezer. Bought a food vacuum sealer and ordered bulk orders from our favourite butcher and fish monger. Started to stock up on other staples. We have canned and vacuum stored fruit too. John Dorosiewicz, 65, Toronto, CanadaOur biggest change has been switching from supermarket shopping to the local shops. We’re on the Isle of Man, so are dependent on UK-based supermarkets importing goods to the island...
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